Hello, Spring!
Plan your visit to the mill this season—or shop with us online from anywhere.
ORDER NOW!
SEIZE THE SUPPER
The third volume in Erin French’s beloved The Lost Kitchen cookbook series, with hearty mains, bright salads, and simple desserts—pre-order your copy now...
From our kitchen, to your table
Spinach Salad
with Warm Bacon Vinaigrette
Spring has arrived — and this week’s recipe is in full bloom.
Visiting the Mill
More than a meal—ways to visit, stay, shop, and gather in Freedom this season.
The Cabins at The Lost Kitchen
Unplug in the woods
A restful reset awaits ...
Spring Events @ the Mill
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1 Apr
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2 May
TLK Tag Sale!
May 2nd
The Shop at The Lost Kitchen
Stay tuned for details...
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9 May
Spring CAKE FEAST!
Saturday, May 9th & Sunday, May 10th
The Lost Kitchen
Stay tuned for details...
Crispy Cutlets with Fennel Pollen
Crispy Cutlets with Fennel Pollen
Perfect Popovers
A classic favorite
Perfect Popovers
A classic favorite
Old Fashioned Pancakes
A Sunday staple
Old Fashioned Pancakes
A Sunday staple
Lamb & White Bean Stew
A hearty spring supper
Lamb & White Bean Stew
A hearty spring supper
Glazed Meatloaf
A Lost Kitchen favorite
Glazed Meatloaf
A Lost Kitchen favorite
Bacon & Brown Sugar Chili
Award winning
Bacon & Brown Sugar Chili
Award winning
Follow us @thelostkitchen
