Mother's Day is coming!
Send a thoughtful gift from Freedom to any doorstep you need...
ORDER NOW!
SEIZE THE SUPPER
The third volume in Erin French’s beloved The Lost Kitchen cookbook series, with hearty mains, bright salads, and simple desserts—pre-order your copy now...
From our kitchen, to your table
Sweet Parsnip Cake
with apricot jam & hazelnuts
Spring has arrived — and this week’s recipe is in full bloom.
Visiting the Mill
More than a meal—ways to visit, stay, shop, and gather in Freedom this season.
The Cabins at The Lost Kitchen
Unplug in the woods
A restful reset awaits ...
Spring Events @ the Mill
-
2 May
TLK Tag Sale!
Saturday, May 2nd 10am - 2 pm
Our first ever spring tag sale! Come for a TLK style yard sale in our back garden with lots of retired pottery from our suppers. We've collected lots of dinnerware over the years that will be looking for a new home!
-
9 May
Spring CAKE FEAST!
Saturday, May 9th & Sunday, May 10th
We're bringing back CAKE FEAST with CIG HARVEY x ERIN FRENCH for a spring fling! Join us for a special book signing, celebrating Cig's beautiful book and LOTS of cake in The Lost Kitchen dining room.
Learn moreTickets go LIVE April 25th at 12 noon EST!
-
15 May
Little Lost Kitchen opens for the Season!
Tuesday through Saturday
11am-2:30pm
Join us for casual outdoor bites in our back garden - plus daily fresh baked goods, coffee, wine and more. No reservations needed!
Crispy Cutlets with Fennel Pollen
Crispy Cutlets with Fennel Pollen
Perfect Popovers
A classic favorite
Perfect Popovers
A classic favorite
Old Fashioned Pancakes
A Sunday staple
Old Fashioned Pancakes
A Sunday staple
Lamb & White Bean Stew
A hearty spring supper
Lamb & White Bean Stew
A hearty spring supper
Glazed Meatloaf
A Lost Kitchen favorite
Glazed Meatloaf
A Lost Kitchen favorite
Bacon & Brown Sugar Chili
Award winning
Bacon & Brown Sugar Chili
Award winning
Follow us @thelostkitchen
