KITCHEN PREP COOK

We are seeking a Kitchen Prep Cook to support daily kitchen preparation and help ensure that service begins from a place of organization and readiness.

Responsibilities include washing, cutting, and portioning vegetables and fruits, preparing stocks, sauces, and base components, assisting with protein preparation, and accurately measuring and labeling ingredients. The role also includes maintaining a clean and organized prep station, following food safety and sanitation standards, properly storing and rotating ingredients, and supporting the line as needed.

Previous kitchen experience and strong basic knife skills are preferred. The ideal candidate is organized, dependable, and comfortable working in a fast-paced kitchen environment, with the ability to stand for extended periods and lift up to 40 lbs.

This is a seasonal position with full and part time availability, competitive hourly compensation, and the opportunity to grow within a tight-knit culinary team.

DISHWASHER

Back of house at the Lost Kitchen is a team that provides a seamless service built on respect, discipline, and collaboration.

We are seeking dishwashers to support the kitchen by maintaining the highest standards of cleanliness, sanitation, and organization throughout service.

Responsibilities include operating commercial dishwashing equipment, washing and properly storing plates, glassware, flatware, and cookware, maintaining a steady flow of clean dishes during service, and keeping the dish station, bussing stations and kitchen areas clean and organized. The role also assists with trash and recycling, basic cleaning tasks, and supporting the kitchen team as needed.

No prior experience is required, though kitchen experience is a plus. The ideal candidate is dependable, hardworking, and comfortable working in a fast-paced kitchen environment, with the ability to stand for extended periods and lift up to 40 lbs.

This is a part time, seasonal position with competitive hourly compensation and the opportunity to work as part of a dedicated team.

COUNTER SERVER

At the Lost Kitchen, we pride ourselves in letting thoughtful hospitality and genuine connection guide everything we do. Our counter service offers guests a more casual way to experience The Lost Kitchen while maintaining the same care, warmth, and attention to detail found throughout all aspects of the business.

We are seeking Counter Servers to provide welcoming, attentive service while supporting the daily operations of our counter and takeaway service.

Responsibilities include greeting guests, taking food and beverage orders, preparing simple counter items, processing transactions, and ensuring orders are accurate and presented with care. The role also includes maintaining a clean and organized counter and dining area, restocking supplies, assisting with light food preparation, and supporting the broader team during busy service periods.

Previous hospitality, café, or retail experience is preferred. The ideal candidate is friendly, efficient, and detail-oriented, with strong communication skills and the ability to stay calm and organized in a fast-paced environment.

This is a seasonal position beginning in July and running through October. Full- and part-time positions are available, offering competitive hourly compensation and the opportunity to be part of a close-knit team.

Send your cover letter and a résumé to

jobs@findthelostkitchen.com