We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
- Classic Vegetable Knife: 5.5” blade. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
- Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Made in Japan
Our Favorite Vegetable Knife
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We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
- Classic Vegetable Knife: 5.5” blade. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
- Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Made in Japan