We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
- Perfect Paring Knife: 3" blade. Perfect for peeling, paring and chopping smaller food items.
- Classic Utility knife: 4.25" blade. Versatile for slicing, mincing and prep work for smaller food items.
- Classic Vegetable Knife: 5.5” blade. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
- Everyday Chef’s Knife: 5" blade. A broad range of uses for meat, vegetables and small fish.
- Everyday Cook's Knife: 6.25" blade. A broad range of uses for meat, vegetables and small fish.
Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
Made in Japan.
Our Favorite Everyday Knives
Recommended additions...
We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
- Perfect Paring Knife: 3" blade. Perfect for peeling, paring and chopping smaller food items.
- Classic Utility knife: 4.25" blade. Versatile for slicing, mincing and prep work for smaller food items.
- Classic Vegetable Knife: 5.5” blade. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
- Everyday Chef’s Knife: 5" blade. A broad range of uses for meat, vegetables and small fish.
- Everyday Cook's Knife: 6.25" blade. A broad range of uses for meat, vegetables and small fish.
Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
Made in Japan.