We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
- Perfect Paring Knife: 3" blade. Perfect for peeling, paring and chopping smaller food items.
- Classic Utility knife: 4.25" blade. Versatile for slicing, mincing and prep work for smaller food items.
- Classic Vegetable Knife: 5.5” blade. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
- Everyday Chef’s Knife: 5" blade. A broad range of uses for meat, vegetables and small fish.
- Everyday Cook's Knife: 6.25" blade. A broad range of uses for meat, vegetables and small fish.
Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
Made in Japan.
We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
- Perfect Paring Knife: 3" blade. Perfect for peeling, paring and chopping smaller food items.
- Classic Utility knife: 4.25" blade. Versatile for slicing, mincing and prep work for smaller food items.
- Classic Vegetable Knife: 5.5” blade. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
- Everyday Chef’s Knife: 5" blade. A broad range of uses for meat, vegetables and small fish.
- Everyday Cook's Knife: 6.25" blade. A broad range of uses for meat, vegetables and small fish.
Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
Made in Japan.