We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen. 

 

  • Perfect Paring Knife 3" blade. Perfect for peeling, paring and chopping smaller food items. 
  • Classic Utility knife: 4.25" blade. Versatile for slicing, mincing and prep work for smaller food items. 
  • Classic Vegetable Knife:  5.5” blade. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
  • Everyday Chef’s Knife: 5" blade. A broad range of uses for meat, vegetables and small fish. 
  • Everyday Cook's Knife: 6.25" blade. A broad range of uses for meat, vegetables and small fish. 

 

Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.

Made in Japan. 

 

    Our Favorite Everyday Knives

    Regular price $90.00
    Unit price
    per 

     

    We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen. 

     

    • Perfect Paring Knife 3" blade. Perfect for peeling, paring and chopping smaller food items. 
    • Classic Utility knife: 4.25" blade. Versatile for slicing, mincing and prep work for smaller food items. 
    • Classic Vegetable Knife:  5.5” blade. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
    • Everyday Chef’s Knife: 5" blade. A broad range of uses for meat, vegetables and small fish. 
    • Everyday Cook's Knife: 6.25" blade. A broad range of uses for meat, vegetables and small fish. 

     

    Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.

    Made in Japan.