We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
- Everyday Cook's Knife: 6.25" blade. A broad range of uses for meat, vegetables and small fish.
- Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Made in Japan
Our Favorite Cook's Knife
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We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
- Everyday Cook's Knife: 6.25" blade. A broad range of uses for meat, vegetables and small fish.
- Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Made in Japan