GETTING LOST with Erin French
Watch the series premiere Sunday, June 23rd 2ET/1C on Magnolia Network or stream on MAX & Discovery+

GETTING LOST with Erin French
Watch the series premiere Sunday, June 23rd 2ET/1C on Magnolia Network or stream on MAX & Discovery+

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Our favorite knives for everyday kitchen use.


  • Classic 3" Peeler knife, perfect for peeling, paring and chopping smaller food items. It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife. 
  • Classic 4.25" Utility knife, versatile for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size.
  • Classic 5.5” Vegetable knife, also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
  • Chef’s' knife (5.25") & 'Cook's' knife (6.25"), these knives have a broad range of uses for meat, vegetables and small fish. 

    Our Favorite Everyday knives - in 5 options

    Regular price $95.00
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    Our favorite knives for everyday kitchen use.


    • Classic 3" Peeler knife, perfect for peeling, paring and chopping smaller food items. It is also used to make a cut known as a tourné cut in vegetables such as carrots. It is a specialized type of paring knife. 
    • Classic 4.25" Utility knife, versatile for slicing, mincing and prep work for smaller food items. The utility knife is between a chef's knife and paring knife in size.
    • Classic 5.5” Vegetable knife, also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
    • Chef’s' knife (5.25") & 'Cook's' knife (6.25"), these knives have a broad range of uses for meat, vegetables and small fish.