This jam brings a sweet heat to dishes like avocado toast and charcuterie boards. Fire-roasted green chiles are balanced with sugar and apple cider vinegar to highlight this iconic New Mexican flavor in a unique way.

Expert tip: Spread a layer of Green Chile Jam on thick-cut toast before topping with mashed avocado, a fried egg and a sprinkle of flakey sea salt.

• 8 oz jar
• Made in New Mexico