This Ginger Jam is slightly sweet yet balanced enough for savory applications. It carries a touch of heat and spice from the vibrant ginger, carefully caramelized, making it an unexpected yet versatile spread. You'll love it on toasted bread with nut butter for an elevated pb&j, smeared with salted butter on English muffins, folded into yogurt, used on pork roast as a glaze, or with Indian cuisine as a substitute for chutney.
- Ingredients: sugar, water, ginger root, crystallized ginger, pectin, lemon juice.
- Refrigerate after opening.
- 11 oz jar
- Made in Petaluma, CA
This Ginger Jam is slightly sweet yet balanced enough for savory applications. It carries a touch of heat and spice from the vibrant ginger, carefully caramelized, making it an unexpected yet versatile spread. You'll love it on toasted bread with nut butter for an elevated pb&j, smeared with salted butter on English muffins, folded into yogurt, used on pork roast as a glaze, or with Indian cuisine as a substitute for chutney.
- Ingredients: sugar, water, ginger root, crystallized ginger, pectin, lemon juice.
- Refrigerate after opening.
- 11 oz jar
- Made in Petaluma, CA