To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy. Made of rattan reed.
Sold individually. Available in Small or Large.
- Dimensions
- small - 8" diameter, for breads up to 18oz
- large - 10" diameter, for breads up to 53oz
- Made in Vietnam
To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy. Made of rattan reed.
Sold individually. Available in Small or Large.
- Dimensions
- small - 8" diameter, for breads up to 18oz
- large - 10" diameter, for breads up to 53oz
- Made in Vietnam