Lavender olive oil is bursting with iconic Provence flavors. Known for its stunning color, lavender also has an intensely fresh and bitter taste, with notes of rosemary, vanilla, camphor, and bergamot.
This oil is great with meats: rack of lamb, beef skewer with soy, and even duck breast with honey. The freshness of the lavender pairs nicely with roasted cod, Provencal flatbread, or a warm goat cheese salad. It's also the perfect finishing touch for a lot of desserts.
- 5 oz tin
-
Ingredients
- Extra virgin olive oil, lavender infused olive oil (extra virgin olive oil, lavender 4%).
- Store in a cool, dry place
- 2 x 2.8 x 3.5 in
- Made in France
Lavender olive oil is bursting with iconic Provence flavors. Known for its stunning color, lavender also has an intensely fresh and bitter taste, with notes of rosemary, vanilla, camphor, and bergamot.
This oil is great with meats: rack of lamb, beef skewer with soy, and even duck breast with honey. The freshness of the lavender pairs nicely with roasted cod, Provencal flatbread, or a warm goat cheese salad. It's also the perfect finishing touch for a lot of desserts.
- 5 oz tin
-
Ingredients
- Extra virgin olive oil, lavender infused olive oil (extra virgin olive oil, lavender 4%).
- Store in a cool, dry place
- 2 x 2.8 x 3.5 in
- Made in France