Create delicate crepes and perfectly cooked tortillas. This pan is specially designed with a shallow rim and a broad, flat base, making it ideal for preparing these thin, flat dishes. Made from high-quality carbon steel, it ensures quick and even heating, allowing your crepes and tortillas to cook uniformly without hot spots. The durable material also develops a natural nonstick surface over time, facilitating easy flipping and removal of your creations. Whether you're whipping up a breakfast crepe or warming tortillas for taco night, this pan is a versatile addition to your culinary toolkit.

 

  • Dimensions:
    • Diameter 10.25" with 9" cooking surface
  • Materials : Carbon Steel
  • Made in France

 

Care Instructions : 

Your pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use. 

French Carbon Steel Crepe Pan

Regular price $75.00
Unit price
per 

Create delicate crepes and perfectly cooked tortillas. This pan is specially designed with a shallow rim and a broad, flat base, making it ideal for preparing these thin, flat dishes. Made from high-quality carbon steel, it ensures quick and even heating, allowing your crepes and tortillas to cook uniformly without hot spots. The durable material also develops a natural nonstick surface over time, facilitating easy flipping and removal of your creations. Whether you're whipping up a breakfast crepe or warming tortillas for taco night, this pan is a versatile addition to your culinary toolkit.

 

  • Dimensions:
    • Diameter 10.25" with 9" cooking surface
  • Materials : Carbon Steel
  • Made in France

 

Care Instructions : 

Your pan comes coated in a layer of beeswax to protect it during transit. Before first use, wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.

Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.

After cooking, rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.

Your pan will darken and perform better with every use.