GETTING LOST with Erin French
Watch the series every Sunday, 2ET/1C on Magnolia Network or stream on MAX & Discovery+

GETTING LOST with Erin French
Watch the series every Sunday, 2ET/1C on Magnolia Network or stream on MAX & Discovery+

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FARMHOUSE

GARDEN WHIP

recipe from...

Creamy, bright, and fresh, this addictive dip is especially nice in the summer when your garden is bursting with herbs. I love the combination of mint, basil, and dill, but the tangy cream cheese - goat cheese base is so versatile that any herb blend will work. Then all you need are some sliced veggies or crackers for dipping.

8 ounces plain cream cheese, at room temperature

1/2 cup fresh goat cheese, at room temperature

1/4 cup sour cream

2 tablespoons freshly grated pecorino cheese

1 garlic clove, finely minced

2 teaspoons finely chopped fresh dill

2 teaspoons finely chopped fresh mint

2 teaspoons finely chopped fresh basil

2 teaspoons finely chopped fresh chives

1/2 teaspoon freshly ground black pepper

-MAKES 2 cups-

IN THE BOWL OF a stand mixer fitted with the paddle attachment, combine the cream cheese, goat cheese, and sour cream. Beat on medium-high speed until the mixture is fluffy, 3 to 4 minutes, scraping down the sides of the bowl as needed. Add the pecorino and garlic and beat for 1 minute, just to combine. Add the dill, mint, basil, chives, and pepper and beat to combine.

Serve with crackers or crudités.