In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture.
- 110g tin
- Caught in Denmark
- Ingredients : Blue mussels, cold pressed rapeseed oil, apple vinegar, salt, dill seeds, fennel seeds
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture.
- 110g tin
- Caught in Denmark
- Ingredients : Blue mussels, cold pressed rapeseed oil, apple vinegar, salt, dill seeds, fennel seeds