We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
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Bread Knife 8.5" Blade
- A sleek and professional large serrated knife that is great for slicing thick, crusty bread without crushing the soft interior. Also perfect for melons or gourds!
-
Cook's Knife 6.25" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Chef's Knife 5" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Vegetable Knife 5.5” Blade
- A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
-
Utility Knife 4.25" Blade
- Versatile for slicing, mincing and prep work for smaller food items.
-
Paring Knife 3" Blade
- Perfect for peeling, paring and chopping smaller food items.
- Made of Carbon Stainless Steel
- Hand-wash with gentle dish soap and dry
- Made in Japan
We love these timeless knives and use them everyday in our home kitchen and at work at The Lost Kitchen.
-
Bread Knife 8.5" Blade
- A sleek and professional large serrated knife that is great for slicing thick, crusty bread without crushing the soft interior. Also perfect for melons or gourds!
-
Cook's Knife 6.25" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Chef's Knife 5" Blade
- A broad range of uses for meat, vegetables and small fish.
-
Vegetable Knife 5.5” Blade
- A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
-
Utility Knife 4.25" Blade
- Versatile for slicing, mincing and prep work for smaller food items.
-
Paring Knife 3" Blade
- Perfect for peeling, paring and chopping smaller food items.
- Made of Carbon Stainless Steel
- Hand-wash with gentle dish soap and dry
- Made in Japan