In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. 
- 110g tin
 - Caught in Denmark
 - Ingredients : Blue mussels, cold pressed rapeseed oil, apple vinegar, salt, dill seeds, fennel seeds
 
In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slow to acquire a particularly fine taste and texture. 
- 110g tin
 - Caught in Denmark
 - Ingredients : Blue mussels, cold pressed rapeseed oil, apple vinegar, salt, dill seeds, fennel seeds