{"product_id":"salt-fat-acid-heat-samin-nosrat","title":"Salt, Fat, Acid, Heat | Samin Nosrat","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 128, 0);\"\u003e* NEW - B\u0026amp;M ONLY - WAITING FOR PHOTO * \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn the tradition of \u003cspan class=\"a-text-italic\"\u003eThe Joy of Cooking\u003c\/span\u003e and \u003cspan class=\"a-text-italic\"\u003eHow to Cook Everything\u003c\/span\u003e comes \u003cspan class=\"a-text-italic\"\u003eSalt, Fat, Acid, Heat\u003c\/span\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—\u003cem\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/em\u003e, which enhances flavor; \u003cem\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/em\u003e, which delivers flavor and generates texture; \u003cem\u003e\u003cstrong\u003eAcid\u003c\/strong\u003e\u003c\/em\u003e, which balances flavor; and \u003cem\u003e\u003cstrong\u003eHeat\u003c\/strong\u003e\u003c\/em\u003e, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003cspan class=\"a-text-italic\"\u003eSalt, Fat, Acid, Heat\u003c\/span\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.\u003cbr\u003e\u003cbr\u003eEchoing Samin’s own journey from culinary novice to award-winning chef, \u003cspan class=\"a-text-italic\"\u003eSalt, Fat Acid, Heat\u003c\/span\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44372100481117,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2122\/7357\/files\/ce4c93ab83669500b639df7ed3c7d43e8a5277e50cbc52e07100ee10353e9011.webp?v=1776439012","url":"https:\/\/findthelostkitchen.com\/products\/salt-fat-acid-heat-samin-nosrat","provider":"The Lost Kitchen","version":"1.0","type":"link"}