Organic. 100% Nerello Mascalese. Very unusual still white from Nerello Mascalese The vines are 50-100 year-old on Etna’s volcanic soils. Soft pressing followed by spontaneous fermentation in stainless steel and aged in cement tank for 7 months.
Mineral based aromas & flavors of flint & graphite with citrus. Crisp & balanced with a long, saline finish. Beautiful as an aperitif, paired with seafood, shellfish or a variety of soft cheeses.
Organic. 100% Nerello Mascalese. Very unusual still white from Nerello Mascalese The vines are 50-100 year-old on Etna’s volcanic soils. Soft pressing followed by spontaneous fermentation in stainless steel and aged in cement tank for 7 months.
Mineral based aromas & flavors of flint & graphite with citrus. Crisp & balanced with a long, saline finish. Beautiful as an aperitif, paired with seafood, shellfish or a variety of soft cheeses.