{"product_id":"acquacotta-emiko-davies-copy","title":"Gjelina | Travis Lett","description":"\u003cp\u003e\u003cspan\u003eGjelina– The new way to cook. Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44180790018141,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2122\/7357\/files\/Gjelina_TravisLett.jpg?v=1777483866","url":"https:\/\/findthelostkitchen.com\/products\/acquacotta-emiko-davies-copy","provider":"The Lost Kitchen","version":"1.0","type":"link"}